Pizza bread

Photo of the Pizza bread – recipe of Pizza bread on DeliRec

Pizza bread

Name: Pizza bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 Porções
Ingredients: 250 ml Room temperature water; 3 tablespoon Soybean oil; 2 tablespoon Sugar; 1/2 tablespoon Salt; 2.1/2 tablespoon Organic yeast (bread); 500 g Wheat (approximately); 200 g Fillings: Pepperoni; 3 unit(s) Tomato; 2 unit(s) Onion; to taste Oregano; to taste Catupiry; 200 g Ham; 300 g Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

2 servings

Helci Cuxinir

@helcicakessalgados

Ingredients
Recipe

Room temperature water250 ml
Soybean oil3 tablespoon
Sugar2 tablespoon
Salt1/2 tablespoon
Organic yeast (bread)2.1/2 tablespoon
Wheat (approximately)500 g
Fillings: Pepperoni200 g
Tomato3 unit(s)
Onion2 unit(s)
Oregano to taste
Catupiry to taste
Ham200 g
Mozzarella cheese300 g

Knead the dough well and let it rise to double the volume. After the dough rises in two, place the stuffing.
Roll out the dough and shape the bread, put it in a shape and let it rise.
Brush with egg and then bake in a high oven for about 40 minutes (explanation and filling in the photos)
Sprinkle Parmesan or oregano cheese on top.
You can use whatever stuffing you like, use your creativity.

Did you like this recipe?

Pizza bread

Tags

Did you like this recipe?

You may also like