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Pizza bread

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Tempo de preparo

2 hour(s)


10 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Wheat Flour500 g
  • Biological Yeast Powder20 g
  • Salt10 g
  • Sugar20 g
  • Butter1 tablespoon
  • Milk Powder1 tablespoon
  • Egg2 unit(s)
  • Water1 cup
  • Ham150 g
  • Mozzarella150 g
  • Tomato2 unit(s)
  • Cherry Tomato and Oregano to taste
  1. Put in a bowl 50 grams of wheat flour, the yeast and a little water to form a sponge and let it rest until it doubles in volume. In another bowl, place the rest of the wheat flour, salt, sugar, butter, powdered milk, water and an egg. Make a very soft dough and add the yeast that was resting and knead until the dough is homogeneous and let it rest for 30 minutes.
  2. After the rest, open the dough with the help of a rolling pin to stuff it with the ham, mozzarella, tomato, oregano and then close the dough like a sfiha. Put it in a greased shape and let the dough rest again until it doubles in volume.
  3. And lastly, separate the egg, the white from the yolk, and use only the yolk to brush the bread, after the whole process, put it in the oven for 25 minutes.

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