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pink lemonade

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pink lemonade

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Tempo de preparo

10 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Lemon1 unit(s)
  • Water800 ml
  • Strawberry or Blackcurrant Syrup2 tablespoon
  • Sparkling water50 ml
  • Sugar2 tablespoon
  1. In the blender, beat the whole lemon cut into 4 parts with the peel, remove only the white part to avoid bitterness, together with the water and the sugar, beat everything
  2. Pass the juice through a sieve to strain the leftover lemon and separate it from the juice.
  3. In a glass filled with ice, add the syrup and lemon juice and serve

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