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Pineapple or Banana Pie

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Pineapple or Banana Pie


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Tempo de preparo

50 min(s)


8 servings

Kamilla Moreira

  • Ingredients
  • Recipe
  • Wheat Flour2 cup
  • Sugar1/2 cup
  • Milk1/2 cup
  • Eggs2 unit(s)
  • Oil50 ml
  • Yeast1 teaspoon
  • Sauce: Sliced Pineapple or Nanica Banana150 g
  • Sugar1 cup
  • Water1 cup
  1. Start caramelizing the pineapple: Put the sugar in the pan and when the sugar is golden, add the water and let it boil until it starts to thicken.
  2. Turn off the heat and add the Pineapple. Reserve.
  3. Beat the eggs, sugar and oil well.
  4. Add the milk and mix well.
  5. Add the Wheat Flour and stir slowly with a spoon, just until smooth. (If you move too much, it won't be fluffy)
  6. Finish by mixing the yeast.
  7. Place the pineapple caramel in the pan and cover with the dough.
  8. Bake in preheated medium oven 30 to 40 minutes.

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