Share
- Ingredients
- Recipe
- Pineapple1 unit(s)
- Sugar5 dessert spoon
- Water1/5 l
- On a cutting board, cut the pineapple into small pieces.
- Take a blender add the ice water the pineapple and sugar beat for 5 minutes
- Take a sieve put the juice and sift well put the juice in a pitcher and serve
Did you like this recipe?
You may also like
Puree peas with spinach
EMPANADA
Beet salad
ceviche
By