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- Ingredients
- Recipe
- Sugar2 cup
- Butter2 tablespoon
- Eggs3 unit(s)
- Wheat flour2 cup
- Milk200 ml
- Yeast powder1 tablespoon
- Pineapple cut into slices1 unit(s)
- Sugar2 cup
- In the blender, beat the eggs, sugar and margarine, gradually adding the flour.
- Add the yeast and beat some more.
- Melt the sugar in the pan and wait for it to cool.
- Put the sliced pineapple and the cake dough
- Take it to the oven, if you prefer you can put some pineapple slices on top of the cake too.
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