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Pineapple cake

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Pineapple cake

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

Ingredients

  • Sugar | 2 cup
  • Butter | 2 tablespoon
  • Eggs | 3 unit(s)
  • Wheat flour | 2 cup
  • Milk | 200 ml
  • Yeast powder | 1 tablespoon
  • Pineapple cut into slices | 1 unit(s)
  • Sugar | 2 cup

Recipe

  1. In the blender, beat the eggs, sugar and margarine, gradually adding the flour.
  2. Add the yeast and beat some more.
  3. Melt the sugar in the pan and wait for it to cool.
  4. Put the sliced pineapple and the cake dough
  5. Take it to the oven, if you prefer you can put some pineapple slices on top of the cake too.

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