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Pie Curd

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Ricotta350 g
  • Whole wheat flour1 cup
  • Gem2 unit(s)
  • Natural yogurt1 tablespoon
  • Culinary sweetener3 tablespoon
  • Butter3 tablespoon
  • Yeast1 teaspoon
  • Whole eggs2 unit(s)
  • Milk1/2 cup
  • Cottage cheese2 tablespoon
  • Culinary sweetener for filling1/2 cup
  • Whole wheat flour for the filling1 tablespoon
  • Orange zest2 coffee spoon
  • Light jelly5 tablespoon
  1. Mix 3 tablespoons of sweetener, margarine, egg yolks and yogurt in a bowl.
  2. Add the flour, mixing little by little. Lastly, the yeast.
  3. Cover the dough and leave it in the fridge for 15 minutes and set aside.
  4. For the filling, mix the ricotta with the eggs, 1 tablespoon of wheat flour, 1/3 cup of sweetener, skim milk, orange zest and curd.
  5. After 15 minutes in the fridge, open the dough and line a shape. Then place the filling on top of the dough.
  6. Preheat the oven to 190 degrees and bake the pie for 30 minutes. After the pie has cooled, add jam and serve chilled.

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