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pickled sausage
🇧🇷Brazil
•View in original language
(Português)
24 hour(s)
10 servings
Adriana Nolli
@coisitasdadrika- Ingredients
- Recipe
- Sausage (package)1 unit(s)
- Blonde3 unit(s)
- Sliced garlic4 unit(s)
- Allspice (if you like) to taste
- Canned pepper (if you like)10 unit(s)
- Salt to taste
- Black pepper to taste
- Oregano to taste
- Vinegar to taste
- Filtered water to taste
- Cut the sausages in half. Quickly boil the sausage (only to release the dye)
- In a glass jar (sterilized) Add sausages and all seasonings
- Add vinegar to half the pot (if you like it more sour add more)
- Fill the pot with filtered water
- Leave this preserves overnight in the fridge. I confess that I always like before 😂
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