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pickled garlic
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
coisasdemarillene
@coisasdemarillene- Ingredients
- Recipe
- 500g peeled garlic500 g
- Bacon100 g
- Olive oil500 ml
- Assorted herbs2 tablespoon
- Heat the oil and add the garlic and herbs, over low heat, stirring until it starts to brown. Turn off the heat and place in a clean, dry glass. Close next. Serve mashed over toast. Keep in the fridge.
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