perfect rain cookie
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Unleavened Wheat Flour
Chemical Baking Powder
Hot oil for frying
Beat the egg first, making a foam (this is one of the secrets), then add the sugar and stir more. Add the wheat little by little and the water alternating and stirring constantly. Don't let the dough get soggy. If necessary add a little wheat to make it a little firm.
Finally, add the yeast and stir just to mix.
Don't get the oil too hot. Go forming the balls with the spoon and dripping in the oil.
Place the dumplings on a plate with paper towels and then sprinkle sugar and cinnamon on top to taste.
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