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Perfect Chocolate Cake

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Perfect Chocolate Cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ingredients

  • Eggs | 4 unit(s)
  • Chocolate powder | 4 tablespoon
  • Butter | 2 tablespoon
  • Wheat flour | 3 cup
  • Sugar | 2 cup
  • Milk | 1 cup
  • Sour cream | 1 can(s)
  • Milk chocolate | 100 g
  • Confectionary |  to taste
  • Yeast | 1 tablespoon

Recipe

  1. In a blender, beat the eggs, sugar, butter and milk. Reserve
  2. In a bowl, mix the flour, chocolate powder. Add the liquid blended in the blender and mix well.
  3. Add the yeast and stir gently.
  4. Place in a greased and floured form.
  5. Bake in a medium oven, preheated to 180° for about 35 minutes. Do the toothpick test.
  6. For coverage:
  7. In a saucepan, place the cream and milk chocolate. Stir well until the chocolate melts. Cover the cake and decorate with the sprinkles.

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