Perfect Chocolate Cake

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By

@na_casinha_da_josi

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Eggs | 4 unit(s)
• Chocolate powder | 4 tablespoon
• Butter | 2 tablespoon
• Wheat flour | 3 cup
• Sugar | 2 cup
• Milk | 1 cup
• Sour cream | 1 can(s)
• Milk chocolate | 100 g
• Confectionary |  to taste
• Yeast | 1 tablespoon

Recipe

1. In a blender, beat the eggs, sugar, butter and milk. Reserve
2. In a bowl, mix the flour, chocolate powder. Add the liquid blended in the blender and mix well.
3. Add the yeast and stir gently.
4. Place in a greased and floured form.
5. Bake in a medium oven, preheated to 180° for about 35 minutes. Do the toothpick test.
6. For coverage:
7. In a saucepan, place the cream and milk chocolate. Stir well until the chocolate melts. Cover the cake and decorate with the sprinkles.

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