pepperoni triangle

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pepperoni triangle

Name: pepperoni triangle
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 400 g Unleavened Wheat Flour; 3 l Vegetable broth; 4 tablespoon Butter; to taste grated pepperoni; to taste Ricotta Cream; to taste Salt

🇧🇷Brazil

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(Português)

50 min(s)

20 servings

Deliciasdooliver

@deliciasdooliver

Ingredients
Recipe

Unleavened Wheat Flour400 g
Vegetable broth3 l
Butter4 tablespoon
grated pepperoni to taste
Ricotta Cream to taste
Salt to taste

Bring the vegetable broth to a boil, then add the flour little by little and stir well to avoid pellets.
After mixing the broth and flour, remove from the heat and place on a flat surface.
Add the salt and butter and work the dough with your hands, while it is still hot.
Then open a small amount in your hand and put the pepperoni and ricotta cream
Close in triangle shape
If you are going to fry, pass in cold water and then in breadcrumbs, if you are going to freeze, make portions in bags and take it to the freezer.

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pepperoni triangle

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