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Pepperoni pie with cottage cheese

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By

@bomsaboress_

View in original language

(Português)

40 min(s)

15 servings

Ingredients

• wheat flour | 2 cup
• butter | 100 g
• Salt | 0 to taste
• cream | 4 tablespoon
• Stuffing: Pepperoni | 1.1/2 unit(s)
• Filling: Cottage cheese | 1 can(s)
• yolk for brushing | 1 unit(s)

Recipe

1. Pasta: Mix the flour with the salt and the very cold butter, it will become a farofa, then put the cream and mix well until it becomes a homogeneous mass.
2. Filling Cut the pepperoni sausage into cubes, lightly fry it in a frying pan or in the air fryer, pass it in the blender or in a food disposer.
3. Mounting: Put the dough in the forms, put the pepperoni and the cottage cheese.
4. Form a ball in your hands and flatten it so that it is the approximate size of the pie and cover it.
5. Brush egg yolk on the pies.
6. Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.

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