Brazil

Wheat flour

Milk

Sour Cream

Eggs

Yeast

Salt

grated cheese

Grated Raw Pepperoni

shredded mozzarella cheese

pepperoni pie

Bata todos os ingredientes no liquidificador, deixando o fermento por último, e em uma fôrma untada despeje a massa e depois o recheio e a massa novamente. 
Leve ao forno 200°C por 35 minutos ou até dourar. 
Retire do forno e espere esfriar. 

Obs: Coloquei azeitonas e orégano a gosto. 

Beat all the ingredients in the blender, leaving the yeast for last, and in a greased form pour the dough and then the stuffing and the dough again.
Bake at 200°C for 35 minutes or until golden.
Remove from oven and wait for it to cool down.

Note: I added olives and oregano to taste.

pepperoni pie

Tags

Did you like this recipe?

You may also like