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pepperoni pie

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pepperoni pie

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • Wheat flour | 2 cup
  • Milk | 1 cup
  • Oil | 1 cup
  • Sliced red onion | 1 unit(s)
  • Salt | 1 teaspoon
  • Sliced pepperoni | 300 g
  • Butter |  to taste
  • Mustard | 1 cup

Recipe

  1. In a blender, beat the egg, milk, salt and oil.
  2. Also add wheat flour
  3. Grease a form with butter
  4. And add half of the dough
  5. Place the pepperoni over the pasta and the mustard on top.
  6. Add the rest of the dough on top and bake for 30 minutes or until golden at 180 degrees.

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