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pepperoni pastry

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pepperoni pastry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Iltonlanches

@iltonlanches
  • Ingredients
  • Recipe
  • Pastry dough6 to taste
  • grated pepperoni to taste
  • Mozzarella cheese to taste
  • Oregano to taste
  • Oil for frying to taste
  1. Place the dough on a surface and place the mozzarella, cheese and oregano
  2. Close the dough and with a fork knead the entire edge, both sides
  3. Put the oil to heat up a lot, and put the pastries to fry
  4. When golden, remove.

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