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Pepperoni dumpling

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Pepperoni dumpling

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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • Pepperoni segments2 unit(s)
  • Egg1 unit(s)
  • Oil for deep frying300 ml
  • Breadcrumbs to taste
  1. Pass the pepperoni in the food processor so that they are finely crushed. Transfer to a bowl.
  2. Add the beaten egg and mix by hand.
  3. Gradually add the breadcrumbs until it resembles dumpling dough.
  4. Heat the oil well in a pan.
  5. Shape the dumplings with your hands and fry them by immersing them in hot oil.
  6. Drain the fried dumplings on a plate lined with paper towels.
  7. Serve with ketchup and a cold beer or soft drink.

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