pepperoni drumstick

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pepperoni drumstick

Name: pepperoni drumstick
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 tablespoon Butter; 1/2 cup Water; 1/2 cup Milk; 1 teaspoon Salt; 1 cup Wheat flour; 2 unit(s) Garlic; 1/2 unit(s) Onion; 1 cup Pepperoni sausage; to taste Black pepper; to taste Parsley; 1 cup Milk for breading; 1 cup Breadcrumbs; 1 l Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Douglas Nascimento

@douglasssantana

Ingredients
Recipe

Butter2 tablespoon
Water1/2 cup
Milk1/2 cup
Salt1 teaspoon
Wheat flour1 cup
Garlic2 unit(s)
Onion1/2 unit(s)
Pepperoni sausage1 cup
Black pepper to taste
Parsley to taste
Milk for breading1 cup
Breadcrumbs1 cup
Oil1 l

In a pan over medium heat, melt the butter and add water, milk, salt and mix. Let it boil.
When it boils, add the flour and mix until it forms a smooth dough. Remove from heat and set aside.
In a skillet over medium heat, sauté garlic, onion and sausage for 3-4 minutes or until tender. Add pepper and parsley. Reserve.
Open a piece of the dough in your hand and fill it with the sausage stew, then close it in the shape of a coxinha. Repeat this step until the dough runs out.
Bread the drumsticks, first in the milk and then in the breadcrumbs.
In a pan, heat oil (180°C) over medium heat, fry the drumsticks until golden and let dry on a paper towel.
Enjoy!!

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pepperoni drumstick

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