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pepperoni drumstick

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pepperoni drumstick


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Tempo de preparo

1 hour(s)


4 servings

Douglas Nascimento

  • Ingredients
  • Recipe
  • Butter2 tablespoon
  • Water1/2 cup
  • Milk1/2 cup
  • Salt1 teaspoon
  • Wheat flour1 cup
  • Garlic2 unit(s)
  • Onion1/2 unit(s)
  • Pepperoni sausage1 cup
  • Black pepper to taste
  • Parsley to taste
  • Milk for breading1 cup
  • Breadcrumbs1 cup
  • Oil1 l
  1. In a pan over medium heat, melt the butter and add water, milk, salt and mix. Let it boil.
  2. When it boils, add the flour and mix until it forms a smooth dough. Remove from heat and set aside.
  3. In a skillet over medium heat, sauté garlic, onion and sausage for 3-4 minutes or until tender. Add pepper and parsley. Reserve.
  4. Open a piece of the dough in your hand and fill it with the sausage stew, then close it in the shape of a coxinha. Repeat this step until the dough runs out.
  5. Bread the drumsticks, first in the milk and then in the breadcrumbs.
  6. In a pan, heat oil (180°C) over medium heat, fry the drumsticks until golden and let dry on a paper towel.
  7. Enjoy!!

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