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Peel the potato and cook with a pinch of salt.
Once cooked, drain and mash
Add the starch, curry, parsley and season with salt.
Put the mixture in the fridge and set aside.
Remove the shell from the pepperoni and finely grate
Chop the onion and put the oil in a pan
After a light frying, add garlic and the grated pepperoni. Let it dry well.
Turn off and let cool
Take some of the dough, roll it and make a hole in the middle and put the stuffing
Roll again leaving stuffing in the middle and leave croquette shape
Dip in beaten egg and breadcrumbs, repeat procedure
Light to fry in hot oil or bake in air fryer or oven
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