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Peanuts cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Joana DC
@jotiquimdecadacoisa- Ingredients
- Recipe
- Wheat flour2 cup
- Roasted Peanuts2 cup
- Eggs3 unit(s)
- Sugar2 cup
- Milk1 cup
- Oil1/2 cup
- Salt1 coffee spoon
- Baking powder1 tablespoon
- Sweet milk400 mg
- Beat all the ingredients well in the blender, at that moment use only 2 cup of peanuts, mixing the yeast last. Place in a greased and floured round roast with a hole. Bake in a preheated medium oven for about 40 minutes, or until golden. Unmold after cooling.
- After cooling, cover the cake with the dulce de leche (if you find it necessary, you can soften the dulce with milk more).
- Crush the peanut and sprinkle it over the candy you dropped on the cake.
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