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Peanuts cake

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Peanuts cake


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Tempo de preparo

45 min(s)


8 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Roasted Peanuts2 cup
  • Eggs3 unit(s)
  • Sugar2 cup
  • Milk1 cup
  • Oil1/2 cup
  • Salt1 coffee spoon
  • Baking powder1 tablespoon
  • Sweet milk400 mg
  1. Beat all the ingredients well in the blender, at that moment use only 2 cup of peanuts, mixing the yeast last. Place in a greased and floured round roast with a hole. Bake in a preheated medium oven for about 40 minutes, or until golden. Unmold after cooling.
  2. After cooling, cover the cake with the dulce de leche (if you find it necessary, you can soften the dulce with milk more).
  3. Crush the peanut and sprinkle it over the candy you dropped on the cake.

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