Peanut butter cookies gluten-free and lactose-free

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By

@joycewiik

View in original language

(Português)

25 min(s)

15 servings

Ingredients

• Roasted peanuts | 210 g
• Cold coconut oil | 1 teaspoon
• Egg | 1 unit(s)
• Sugar | 180 g
• Baking soda | 5 g
• Salt |  to taste
• Oat flour | 30 g
• Almond flour | 20 g

Recipe

1. Preheat the oven to 170°C. Grind the peanuts with the coconut oil until it becomes a paste. Mix all ingredients in a bowl. Make balls and place them on a baking sheet with parchment paper. Lightly press the balls and bake for 12 minutes in the preheated oven. Let cool.

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