Brazil

Eggs

Sugar

Butter

Milk

Cinnamon

Oat flakes

Wheat flour

Almond flour

Yeast powder

Peach Cake

Bata a mão mesmo, a manteiga ou margarina com o açúcar até ficar um creme esbranquiçado, em seguida vá colocando os ovos um a um e continue batendo.
Coloque a canela, e todas as farinhas já misturadas com o  fermento, o pêssego picado.

Beat the butter or margarine with the sugar by hand until it becomes a whitish cream, then add the eggs one by one and continue beating.
Put the cinnamon, and all the flours already mixed with the yeast, the chopped peach.

Acrescente o leite e mexa devagar, coloco um pouquinho mais que 1/2 copo, para que o bolo fique mais úmido.
Coloque  a massa sobre os pêssegos com cuidado e leve para assar em forno preaquecido em 180º  a 200º). Quando estiver dourado, enfie um palito ou ponta da faca no centro do bolo, se sair limpo está assado.

Add the milk and stir slowly, I add a little more than 1/2 cup, so that the cake is more moist.
Carefully place the dough over the peaches and bake in a preheated oven at 180º to 200º). When golden, insert a toothpick or knife tip into the center of the cake, if it comes out clean, it is baked.

Aguarde alguns minutos e desenforme  o bolo ainda quente, pois o açúcar do fundo estará derretido e facilitará o trabalho.  Além de delicioso é maravilhoso !


Wait a few minutes and unmold the cake while it is still hot, as the sugar at the bottom will be melted and will make the work easier. Besides delicious, it's wonderful!


Esse bolo deve ser conversado na geladeira  após o primeiro dia. Por conter a fruta fresca pode estragar mais rápido.

A textura da massa é perfeita .

This cake should be baked in the fridge after the first day. Because it contains fresh fruit, it can spoil faster.

The texture of the dough is perfect.

Peach Cake

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