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- Ingredients
- Recipe
- fresh peas1 kg
- bay leaf1 unit(s)
- salt1 to taste
- black pepper1 to taste
- Put the peas in a pan, cover them with water and add the bay leaf. Place over medium heat and cook until the water boils. Remove the bay leaf and blend the peas and water in the blender
- After that, adjust the salt and serve.
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