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Pea cream

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Tempo de preparo

15 min(s)


10 servings


  • fresh peas | 1 kg
  • bay leaf | 1 unit(s)
  • salt | 1 to taste
  • black pepper | 1 to taste


  1. Put the peas in a pan, cover them with water and add the bay leaf. Place over medium heat and cook until the water boils. Remove the bay leaf and blend the peas and water in the blender
  2. After that, adjust the salt and serve.

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