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Pea cream

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

10 servings

Ingredients

  • fresh peas | 1 kg
  • bay leaf | 1 unit(s)
  • salt | 1 to taste
  • black pepper | 1 to taste

Recipe

  1. Put the peas in a pan, cover them with water and add the bay leaf. Place over medium heat and cook until the water boils. Remove the bay leaf and blend the peas and water in the blender
  2. After that, adjust the salt and serve.

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