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- Ingredients
- Recipe
- Sour Cream1/2 can(s)
- Wheat Flour3 cup
- Margarine or Butter7 tablespoon
- Egg2 unit(s)
- Mix all the ingredients in a bowl until you form a homogeneous mass that comes off your hand.
- Then line the pie pan or a marinex
- Put the stuffing of your choice
- Then just line the top with the dough. If it's the small molds, press the sides slightly, thus forming a tummy.
- Separate the yolk from the egg white, discard the white and brush the pies with the egg yolk, so that when they bake they will be golden.
- Bake in a preheated oven until golden on top.
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