Name: Patty
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 can(s) Sour cream; 1/6 can(s) Half a small bottle of coconut milk; 50 g Shredded Coconut; 3 tablespoon Brown sugar; 3 tablespoon Yeast

Brazil

Sour cream

Half a small bottle of coconut milk

Shredded Coconut

Brown sugar

Yeast

Patty

1 colher de sopa rasa de fermento (pegar o fermento com a colher e depois passar o dedo em cima tirando o excesso)

1 level tablespoon of yeast (take the yeast with the spoon and then run your finger over it, removing the excess)

Bater tudo no liquidificador, depois adicionar o fermento misturando levemente

Beat everything in the blender, then add the yeast, mixing lightly.

Colocar na forma untada com manteiga e farinha de aveia em média 30 min fogo baixo ou até ficar Dourado em cima.

Place in greased shape with butter and oatmeal on average 30 min low fire or until golden on top.

Patty

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