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- Ingredients
- Recipe
- Milk2 cup
- Butter or margarine1 tablespoon
- Salt1 teaspoon
- Wheat flour2 cup
- Boil the milk, butter and salt.
- When it boils, throw in the 2 cups of flour at once.
- Knead the dough well. Stretch the dough over the sink (you can use your hands), cut slices with the edge of a glass and fill to taste.
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