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Pastry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Receitas Do

@receitasdovaldo
  • Ingredients
  • Recipe
  • Pastry dough1 unit(s)
  • Cheese300 g
  • Ham300 g
  • Oregano0 to taste
  1. Take the pastry dough and cut it to the size you want.
  2. Put the stuffing, fold from point to point and with the help of a fork close the ends.
  3. Put a pan of oil and let it get hot.
  4. When hot, fry the pastry on both sides.

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