Pastry dough straw stuffed with mayonnaise

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Pastry dough straw stuffed with mayonnaise

Name: Pastry dough straw stuffed with mayonnaise
Prep time: 2 h
Total time: 2 h
Yield: 100 Porções
Ingredients: 1 unit(s) Pastry dough; 2 unit(s) Potato; 1 unit(s) grated carrot; 200 g Mayonnaise; 1 can(s) Corn; 1 can(s) Olive; 200 g Shredded Chicken; 1 can(s) Oil for frying; 1 to taste Lemon

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

100 servings

Tuane Viana

@tuaneviana

Ingredients
Recipe

Pastry dough1 unit(s)
Potato2 unit(s)
grated carrot1 unit(s)
Mayonnaise200 g
Corn1 can(s)
Olive1 can(s)
Shredded Chicken200 g
Oil for frying1 can(s)
Lemon1 to taste

To make the cones, take the pastry dough and divide it into 4 parts forming a triangle.
Once the triangles are done start forming the cones, use water to glue the sides
After all the cones are ready, you will put the oil to heat
Fry one by one, putting and turning the dough so the cone doesn't close
For the filling, cook the potatoes, after cooked, mash and add all the other ingredients, add salt and seasonings to taste, squeeze a little of the lemon juice over the filling.
Now just fill the already fried cones!
It can serve as appetizers, entrees and even at parties.
You can fill it with dulce de leche, chocolate and etc.

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Pastry dough straw stuffed with mayonnaise

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