Share
- Ingredients
- Recipe
- Pastry dough disc6 unit(s)
- Shredded Chicken Stuffing to taste
- Chicken Heart Stuffing with Garlic and Cheese to taste
- Preheat the oven to 250°.
- In the shape for cupcake you will put the dough for the pastel. She's going to have some ripples. (if you want to spread a little butter on the mold so it doesn't stick).
- Place in preheated oven and bake for 10 to 15 minutes or until golden.
- Remove from the oven and place the filling. The Some chicken and some heart. (can any filling of your choice)
- Serve hot with a very cold juice!!!
- Enjoy your food!!!
Did you like this recipe?
You may also like
pastry bags
By
French toast
LITTLE PASTEL IN THE AIR FRYER
fish cake
