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Tempo de preparo

30 min(s)


2 servings


  • Ingredients
  • Recipe
  • Shredded Chicken to taste
  • Cream cheese to taste
  • Pastry dough2 unit(s)
  • Oil to taste
  1. Take the pastry dough and open it
  2. Put the chicken and cream cheese
  3. Close the edges with a fork and press well so it doesn't open in the frying.
  4. Take a pan and put a lot of oil and put it to heat
  5. When the oil is very hot, put the pastel to fry, put enough oil to cover the pastels
  6. When golden, remove from heat and place on paper towel to remove oil.

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