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Tempo de preparo

30 min(s)


15 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Water400 ml
  • Oil2 tablespoon
  • Salt1 tablespoon
  • pinga50 ml
  1. 1 Mix the flour with the salt well. 2 Open a hole in the middle of the flour and slowly add the water, incorporating it into the flour with your hands, if you want to bind the dough more, add the tablespoons of oil. 3 Add the cachaça, and continue mixing the dough well. 4 Knead the dough on a smooth, floured surface until it is homogeneous and stops sticking to your hands. 5 Let the dough rest for 15 minutes, covered with a damp cloth or plastic wrap. 6 Roll out the dough, until the thinnest thickness you can without it breaking. 7 Cut the dough already open, of medium size. 8 Stuff the dough occupying half the space, fold the dough and close the edges with a fork. 9 After assembling the pastries, place in hot oil to fry.

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