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Pastrame 12 grains
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Multigrain Baguette1 unit(s)
- Butter1 dessert spoon
- Pastrame50 g
- Mozzarella50 g
- Tomato1/2 unit(s)
- Watercress to taste
- Oregano1 dessert spoon
- Salt and pepper to taste
- Dark Mustard to taste
- Green pepper1/3 unit(s)
- Opening the baguette (about 20cm) I remove the core to make room and ways in the carbohydrate. Butter and add the pastrame and cheese. Heat in the oven on low heat for about 15 minutes.
- Place the tomato and pepper in slices, the watercress, the oregano and the mustard
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