Pastrame 12 grains

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By

@larinhas_foodnbeer

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Multigrain Baguette | 1 unit(s)
• Butter | 1 dessert spoon
• Pastrame | 50 g
• Mozzarella | 50 g
• Tomato | 1/2 unit(s)
• Watercress |  to taste
• Oregano | 1 dessert spoon
• Salt and pepper |  to taste
• Dark Mustard |  to taste
• Green pepper | 1/3 unit(s)

Recipe

1. Opening the baguette (about 20cm) I remove the core to make room and ways in the carbohydrate. Butter and add the pastrame and cheese. Heat in the oven on low heat for about 15 minutes.
2. Place the tomato and pepper in slices, the watercress, the oregano and the mustard

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