Share
Pastrame 12 grains
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Multigrain Baguette1 unit(s)
- Butter1 dessert spoon
- Pastrame50 g
- Mozzarella50 g
- Tomato1/2 unit(s)
- Watercress to taste
- Oregano1 dessert spoon
- Salt and pepper to taste
- Dark Mustard to taste
- Green pepper1/3 unit(s)
- Opening the baguette (about 20cm) I remove the core to make room and ways in the carbohydrate. Butter and add the pastrame and cheese. Heat in the oven on low heat for about 15 minutes.
- Place the tomato and pepper in slices, the watercress, the oregano and the mustard
Did you like this recipe?
You may also like
White bean
Pastrame 12 grains
Fettuccine Alfredo with Filet Mignon
Broccoli Pie
