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- Ground beef | 50 g
- Mozzarella Cheese | 50 g
- Ham | 50 g
- Round Pastel Dough | 8 unit(s)
- Salt | to taste
- Olive oil | to taste
- Start by making mini hamburgers with the ground beef, I just put salt on the hamburgers and took it to brown in the non-stick skillet. Reserve
- Take 1 disc of Pastel dough I put the hamburger, cheese and ham, closed it with the other dough and knead it with a fork so it doesn't open.
- Fry in hot oil until golden brown.
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