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pastel boats
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Lilian Raquel
@lilianraquelmarcone- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Shredded chicken500 g
- Tomato to taste
- Corn and Peas to taste
- Cottage cheese to taste
- Pepper to taste
- Tomato sauce1 unit(s)
- Onion to taste
- Garlic to taste
- Black pepper to taste
- shredded mozzarella cheese to taste
- First open the packaging of the pastry dough and in a pie tin put the dough so that the entire tin is filled, do this with all the tins until you run out of dough, put it on a tray and take it to the oven to bake, remove when brown the dough and give it a crunch, set aside.
- In a pan, put the shredded chicken and already cooked, season it at your discretion, I used garlic, tomato, peppers, onion, let it cook and add the tomato sauce, black pepper a little salt, and finally the cottage cheese consistency and a creamy filling.
- Take the pre-roasted molds, and fill with the creamy chicken we prepared, if you wish, you can finish with grated mozzarella cheese on top and take it to a gratin, ready our super easy and delicious snack is ready.
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