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Pastel Bauru
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Pastry Dough400 g
- Ham100 g
- Mozzarella100 g
- Catupiry1 unit(s)
- Tomato1 unit(s)
- Oregano to taste
- Oil to taste
- Open the pastry dough and cut it in half and make medium rectangles to make the pastry.
- Then stuff with the ingredients: catupiry, ham, mozzarella and oregano. And close with the help of a fork and do this until the dough is over. Fry the pastel, it has to be golden.
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