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Pastel Bauru

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Pastel Bauru

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Pastry Dough400 g
  • Ham100 g
  • Mozzarella100 g
  • Catupiry1 unit(s)
  • Tomato1 unit(s)
  • Oregano to taste
  • Oil to taste
  1. Open the pastry dough and cut it in half and make medium rectangles to make the pastry.
  2. Then stuff with the ingredients: catupiry, ham, mozzarella and oregano. And close with the help of a fork and do this until the dough is over. Fry the pastel, it has to be golden.

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