Pasta for Salted

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Pasta for Salted

Name: Pasta for Salted
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Whole Milk; 1 cup Wheat Flour; 1 unit(s) Yolk (without skin); 1 unit(s) Vegetable Broth Tablet; to taste Seasonings; to taste Milk to pass the salty; to taste Bread flour for breading; to taste Stuffing of your choice

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Renata Silva

@emcasacomare

Ingredients
Recipe

Whole Milk1 cup
Wheat Flour1 cup
Yolk (without skin)1 unit(s)
Vegetable Broth Tablet1 unit(s)
Seasonings to taste
Milk to pass the salty to taste
Bread flour for breading to taste
Stuffing of your choice to taste

Bring the milk, vegetable broth, seasonings, the yolk and the margarine to a boil until boiling. When it boils, add the wheat flour and stir quickly until it releases from the bottom of the pan. Wait for it to cool and knead for about 3 minutes. Let it cool, open the dough in your hand, put the stuffing and model. To coat, dip in milk and then in breadcrumbs. Fry in hot oil.

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Pasta for Salted

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