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passion fruit pulp

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By

@receitasdofabio

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Passion Fruit | 5 unit(s)

Recipe

1. Break the passion fruit, remove the pulp, pass it lightly in the blender (do not add water).
2. Strain through a sieve and with the help of a funnel fill bags of ice cream, tie a knot and take it to the freezer.

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