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- Ingredients
- Recipe
- Wheat flour500 g
- Kinor Broth Cube1 unit(s)
- Water2 cup
- sausage10 unit(s)
- Chicken Stuffing500 g
- Oil for frying1 l
- Preparation mode In a pan add the water and the cube of kinor Let it boil When it boils, add the wheat flour.
- Stir until the dough comes off the pan. Let cool Take the cold dough and knead it by hand Until it becomes a thick and smooth dough.
- Take some of the dough, add the sausage Model in the format you prefer Also add the chicken stuffing
- Add the oil in a pan and let it heat for 5 minutes. Add one at a time, the salted ones done Let it fry until golden Ready
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