Share
Parsley and Onion Snacks
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour1 cup
- Vonagre with Alcohol2 tablespoon
- Olive oil1 tablespoon
- Parsley and Onion Seasoning2 tablespoon
- Salt to taste
- Water60 ml
- Oil for Frying to taste
- In a bowl put the wheat flour, salt, parsley and onion seasoning and mix. Then add the vinegar and oil mix some more.
- Lastly add the water little by little until it forms a smooth dough. Open the dough with a rolling pin and cut the dough into squares. Then take to fry the snacks until golden. Let cool before serving.
Did you like this recipe?
You may also like
Vegan Pasta
Drumstick With Potato Dough
By
green parsley.
Onion snacks
