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Parsley and Onion Snacks
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour1 cup
- Vonagre with Alcohol2 tablespoon
- Olive oil1 tablespoon
- Parsley and Onion Seasoning2 tablespoon
- Salt to taste
- Water60 ml
- Oil for Frying to taste
- In a bowl put the wheat flour, salt, parsley and onion seasoning and mix. Then add the vinegar and oil mix some more.
- Lastly add the water little by little until it forms a smooth dough. Open the dough with a rolling pin and cut the dough into squares. Then take to fry the snacks until golden. Let cool before serving.
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