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- Ingredients
- Recipe
- sugar1/2 cup
- margarine1 tablespoon
- warm milk1.1/2 cup
- wheat2 cup
- eggs2 unit(s)
- Mix the eggs, margarine and sugar well with the help of the Fuê, then add the warm milk and the sifted flour, mix well for a few minutes.
- With a ladle, pour the mixture into the non-stick skillet (no need to apply oil or butter..)
- Spread well, wait 1 minute and turn it over.
- Put it on the plate and when it cools down, roll it up, you can fill it with dulce de leche or chocolate, or just throw it on top.
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