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- Wheat flour2 cup
- Milk tea2 cup
- Eggs3 unit(s)
- Salt to taste
- Blend all ingredients in a blender for 2 minutes.
- Then turn it off and, with a spoon, mix the flour that stuck to the blender cup.
- Beat again just to mix and set aside. Grease the skillet with a thread of oil and heat until hot.
- With the help of a ladle, take a portion of dough and place it in the frying pan, rotate the frying pan to spread the dough well. mass