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- Ingredients
- Recipe
- Wheat flour2 cup
- Butter1 tablespoon
- Salt1 coffee spoon
- Warm Milk200 ml
- Mix the dough well. The point is that the dough does not stick to your hands.
- Divide the dough into 4 equal parts.
- Open a part of the dough in the skillet and heat only on one side. After that, remove from the skillet and cover the roasted part with tomato sauce, oregano and mozzarella cheese.
- Take the skillet back and bake the other side and melt the cheese.
- Add seasonings to taste and use your creativity, you and your friends will love it.
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