Pamonha Cake with Nutella

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Pamonha Cake with Nutella

Name: Pamonha Cake with Nutella
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 2 unit(s) Can of corn; 1 unit(s) Coconut milk glass; 1 cup Condensed milk; 3 unit(s) Eggs; 4 tablespoon Butter; 1/2 cup Wheat flour; 1 tablespoon Baking powder; 1 unit(s) Coconut Flakes Pack; 1 cup Milk; to taste Nutella

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Jan Pereira

@cozinhadajan

Ingredients
Recipe

Can of corn2 unit(s)
Coconut milk glass1 unit(s)
Condensed milk1 cup
Eggs3 unit(s)
Butter4 tablespoon
Wheat flour1/2 cup
Baking powder1 tablespoon
Coconut Flakes Pack1 unit(s)
Milk1 cup
Nutella to taste

In the blender place the corn, coconut milk, condensed milk, milk, eggs, butter and flour.
Mix until you get a smooth mixture.
Transfer the dough to a bowl and add the coconut and yeast. Stir gently.
Place the dough in a greased and floured loaf pan and bake in a preheated oven at 180 degrees for 35 minutes.
Remove from the oven, wait to cool, disinform and cover with Nutella.

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Pamonha Cake with Nutella

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