Brazil

Corn with straw (6 large ears threshed)

Eggs

Milk

unsalted butter

Condensed milk

Grated Parmesan Cheese

Baking Powder

Pamonha cake

Mergulhe as palhas na água  Corte as pontinhas duras da palha, fervente por uns 2 a 4 minutos, deixe secar muito bem, dessa forma elas irão ficar limpas e fáceis de manusear para encaixar na fôrma untada com manteiga. Reserve.

Dip the straws in the water Cut the hard ends of the straw, boiling for about 2 to 4 minutes, let it dry very well, that way they will be clean and easy to handle to fit in the buttered form. Reserve.

No liquidificador coloque os ovos, o leite, a manteiga, o leite condensado, o queijo, o milho. Bata bem até ficar homogêneo. Por último acrescente o fermento em pó, bata rapidamente apenas pra encorpora-lo no creme.

In the blender place the eggs, milk, butter, condensed milk, cheese, corn. Beat well until smooth. Finally add the baking powder, beat quickly just to incorporate it into the cream.

Com a fôrma já untada com manteiga e forrada com as palhas, despeje a massa do liquidificador. Leve ao forno pré aquecido a 180 graus. 

With the mold already greased with butter and lined with straws, pour the mass from the blender. Place in a preheated oven at 180 degrees.

Pamonha cake

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