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- Ingredients
- Recipe
- Corn1 can(s)
- Milk1 cup
- Eggs3 unit(s)
- Oil1 cup
- Sugar1 cup
- Polenta1 cup
- Baking powder1 tablespoon
- Place the can of corn and the cup of milk in the blender and blend...
- After put the 3 eggs and the cup of oil and beat again...
- Then add the cup of sugar and the cup of polentine and beat, then put the spoon of baking powder and beat again!
- Unite a shape with oil and wheat flour and take it to the oven at 180 degrees
- After 30 minutes open the oven and insert a toothpick to see if it is well baked if the toothpick is clean it is ready if you are not taking care of it until it is ready to bake!
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