Paçoquinha cake on the Airfryer

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Paçoquinha cake on the Airfryer

Name: Paçoquinha cake on the Airfryer
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Sugar; 2 tablespoon Margarine; 1 cup Milk; 1 cup Wheat flour; 3 unit(s) Paçoquinha cork candy; 1 dessert spoon Baking powder; 1/2 unit(s) Condensed milk; 1 dessert spoon Corn starch; 1/2 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

1 servings

Daiara Cristina

@daiaraoliveirami9

Ingredients
Recipe

Egg1 unit(s)
Sugar2 tablespoon
Margarine2 tablespoon
Milk1 cup
Wheat flour1 cup
Paçoquinha cork candy3 unit(s)
Baking powder1 dessert spoon
Condensed milk1/2 unit(s)
Corn starch1 dessert spoon
Milk1/2 cup

In a bowl mix the ingredients: egg, sugar, margarine, milk, wheat flour, paçoca jam and baking powder.
Because it's little dough, I beat everything by hand.
Place in a greased shape, cover with aluminum foil, take in the Airfryer at 200° for 20 minutes.
Remove the aluminum foil and take it for another 5 minutes at 200°.
Coverage: take the condensed milk and the cornstarch dissolved in the milk in a pan over low heat, stir well until it thickens.
Use the other two paçoquinhas to decorate.

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Paçoquinha cake on the Airfryer

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